| A WIDE RANGE OF AUTHENTIC INDIAN CURRIES |
| • Peshawari Dal Makhani (Whole Black Lentils Curry with Red Kidney Beans) |
| • Punjabi Kadhi Pakora (Bengal Gram Flour Dumplings with Yoghurt Sauce) |
| • Pindi Chana Masala (Whole Chick Peas in Light Gravy) |
| • Sarson Ka Saag (Mustard Leaves cooked with Indian Spices) |
| • Dal Palak (Bengal Grams, Green Grams with Chopped Spinach) |
| • Kashmiri Rajma (Red Kidney Beans Curry) |
| • Amritsari Cholle (Whole Chick Peas in Thick Gravy) |
| • Aloo Palak (Spinach Gravy with Chunky Potatoes) |
| • Aloo Ki Sabzi (Chunks of Boiled Potatoes with Aromatic Spices) |
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| A RANGE OF INDIAN DESSERTS |
| • Suji Ka Halwa (Semolina with Raisins, Almonds and Cashew Nuts) |
| • Moong Dal Halwa (A delicious preparation from green gram lentils) |
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